• A small Cauliflower
• A tin of anchovies
• Extra Virgin Olive Oil
• Cider Vinegar
• Water

1. Break the cauliflower into florets
2. Steam cauliflower for 10 minutes
3. Put cauliflower in a bowl
4. Open a tin of anchovies
5. Eat one anchovy
6. Place rest of tin including oil over the cauliflower
7. Blend with a stick blender
8. Add a glug of oil and vinegar
9. blend some more
10. Add a bit of water to make the puree less thick.
11. Stir
12. Serve

This made a very tasty purée to go with the rest of a quite bland dinner.