My fans asked me to document how I cooked the anchovy aubergines that were part of the above dinner.

• Fry a sliced onion in the oil from a tin of anchovies in a medium-sized saucepan
• Slice an aubergine into 1 centimetre batons and fry with onions for a couple of minutes
• Add the tin of anchovies
• Add a large teaspoon of red pepper paste and a large squeeze of garlic paste
• Fry for about 5 minutes
• Realise that the aubergine is reducing quite a bit
• Slice an aubergine into 1 centimetre batons and add to saucepan
• Fry for about 5 minutes
• Add some Maggi Cube flavoured potato water.
• Cook for about another 10 minutes or until the aubergine is cooked to your liking