Since Kake seemed to like this evenings dinner. I suppose I should document it.

• Chop 2 onions
• Fry onions until sort of brown
• Chop half a punnet of mushrooms into slices
• Fry mushrooms with onions
• Chop other half of punnet of mushrooms into quarters
• Fry with everything else
• Empty into bowl
• Deglaze with water
• Pour liquid into bowl
• Fry bits of beef a few bits at a time and put into bowl. Deglaze after 2 rounds
• One final deglazing
• Put stuff in bowl back into pot
• In a pint glass put 2 beef oxo cubes, soy sauce, worcestshire sauce, celery salt, pepper and about a pint of water
• Add to pot
• Bring to boil
• Add 2.5 carrots sliced
• Boil for 10 minutes
• Cover and simmer for about 105 minutes.

• Mix 150g flour, about 2 teaspoons of baking powder and 2 pinches of salt in a bowl.
• Add 75g of suet
• Mix
• Add about 7 teaspoons of water and about 2 teaspoons of mustard.
• Form a dough
• Make dumplings and place in pot on top of stew and cook for about 30 minutes
• Serve with brussel sprouts